SPRING

APPETIZERS

BEET, WATERCRESS, GRAPEFRUIT, PEPITAS 12

BROCCOLINI, EGG, PECORINO, BLACK PEPPER AND CRISPY GARLIC 12

WELFLEET OYSTERS ON THE HALF SHELL, HORSERADISH, FINGER LIMES, LEMON 18

LAMB MEATBALLS, MARROW, TOMATO, CUMIN AND CILANTRO 14

SPIEDINI ALLA ROMANA, FRESH MOZZARELLA, BASIL, ROASTED GARLIC, ANCHOVY AND CAPERS 12

PASTA

RICOTTA RAVIOLI, SAN MARZANO TOMATOES, OREGANO, PECORINO 21

LOBSTER AND SHRIMP DUMPLINGS, WHITE WINE, FENNEL AND SAFFRON 24

ENTREE

CHICKEN TAGINE, GREEN OLIVES AND PRESERVED LEMON, CILANTRO AND COUS COUS 24

NEW YORK STRIP STEAK, SUNCHOKE, CASTELFRANCO, CHIVE AND JUS 35

LOCAL DUCK BREAST, RHUBARB JUS, BRASSICAS, FRIES 34

GRILLED BRANZINO, WHITE ASPARAGUS, ORANGE, FENNEL 30

SQUASH AND ROOT VEGETABLE TAGINE, RAS EL HANOUT, CILANTRO 23

SIDES

SAUTEED SPINACH WITH CHILI AND GARLIC 7

CRISPY SWEET POTATOES, LEMON AIOLI, CHIVE 7

ROASTED OYSTER MUSHROOMS 9