CONTACT
EMAIL
info@hoteltivoli.org
RESTAURANT HOURS
Dinner Sun – Thurs 5:30 to 9:00pm
Fri – Sat 5:30 to 9:00pm
Brunch service on Sundays 11:00am to 2:30pm
Closed Tuesdays and Wednesdays
OYSTERS
HARISSA COCKTAIL, PROSECCO MIGNONETTE MP
SALAD
SPRING MIX, RADISH, LEMON, OLIVE OIL, SEA SALT 12
GEM LETTUCE, FETA, GREEK OLIVES, RADISH, RED ONION, TOMATO, DILL, MINT, OREGANO, RED WINE VINAIGRETTE 17
APPETIZERS
FRITTO MISTO, CRISPY SHRIMP, BAY SCALLOP, SMELT, CAPER HERB AIOLI 22
HUMMUS, GREEN FALAFEL, FREEKEH TABBOULEH, CRISPY CHICKPEA, PITA 21
BEETS, WHIPPED LAVENDER GOAT CHEESE, WHITE GRAPES, WATERCRESS, TOASTED PISTACHIO 18
PASTA
FRESH SPAGHETTI, JUMBO LUMP CRAB, PRESERVED LEMON, CHILI, CHIVES 28
HAND MADE CAVATELLI, MORELS, MAITAKE, OYSTER MUSHROOMS, PARMESAN FRICO 30
ENTREE
HANGER STEAK, CRISPY NEW POTATOES, PECORINO, RAMP CHIMICHURRI, ASPARAGUS 35
CHICKEN TAGINE, PRESERVED LEMON, RAS EL HANOUT, COUS COUS 28
POACHED HALIBUT, COCKLES, SNAP PEAS, ENGLISH PEAS, PEA SHOOTS, RADISH, SAFFRON BRODO 32
COCONUT GREEN CURRY, SPRING VEGETABLES, STEAMED JASMINE RICE 25
BRAISED LAMB SHANK, HERB LABNEH, ENGLISH PEAS, SHAVED HEIRLOOM CARROT, MINT 39
NORTHWIND FARM BEEF BURGER, HANDCUT FRENCH FRIES 20
SIDES
GRILLED ASPARAGUS, OLIVE OIL, LEMON, SEA SALT 9
ZA'ATAR FRIES, SAFFRON AIOLI 10
SAUTÉED ENGLISH AND SNAP PEAS, FETA, PEA SHOOTS 11
ROASTED SEASONAL MUSHROOMS 9
CHEF CHRISTOPHER MILLER & TEAM