CONTACT
EMAIL
info@hoteltivoli.org
RESTAURANT HOURS
Dinner Thursday – Monday 5:30 to 9:00pm
Brunch service Sundays 11am to 2:30pm
Closed Tuesdays and Wednesdays
OYSTERS
HARISSA COCKTAIL, MIGNONETTE MP
SALAD
GEM LETTUCE FETTOUSH, TOMATO, RED ONION, CUCUMBER, FETA, POMEGRANATE VINAGRETTE, ZA'ATAR 17
LACINATO KALE CAESAR, RADICCHIO, MPO APPLES, HAZELNUTS, MANCHEGO, APPLE CIDER-SHALLOT VINAIGRETTE 17
APPETIZERS
TEMPURA FRIED SHRIMP, BROCCOLINI, ARTICHOKE, SQUASH, PRESERVED LEMON AIOLI 19
HUMMUS, PICKLED AND FRESH VEGETABLES, FALAFEL, PITA 21
STEAMED P.E.I MUSSELS, HERB BUTTER, GARLIC, WHITE WINE, SEA SALT 19
PASTA
FRESH SPAGHETTI PUTTANESCA, TOMATO, OLIVE, CAPER, ANCHOVY, GARLIC, CHILI, HERB GREMOLATA 25
POTATO AND CREME FRAICHE RAVIOLI, PINE NUTS, GARLIC, ROSEMARY 26
ENTREE
NW FARM NY STRIP STEAK, GREEN PEPPERCORN AU POIVRE, FRESH GREENS, CRISPY YUKON POTATOES 38
LATE SUMMER VEGETABLE TAGINE, RED CHARMOULA, PRESERVED LEMON, MOROCCAN OLIVE 28
NORTHWIND FARM BURGER, CARAMELIZED ONION, SMOKED PAPRIKA AIOLI, LETTUCE, TOMATO, CHEDDAR 23
CHICKEN TAGINE, PRESERVED LEMON, RAS EL HANOUT, COUS COUS 30
GRILLED BRANZINO, BROCCOLINI, CAULIFLOWER, CAPER BERRY, FENNEL, ROMESCO SAUCE 34
FREGOLA WITH MANILLA CLAMS, CHILI, GARLIC, WHITE WINE, HERBS 26
SIDES
CRISPY YUKON POTATOES, ROASTED GARLIC AIOLI, SCALLION 12
CHARRED BROCCOLINI, CALABRIAN CHILI, GARLIC, TOASTED BREAD CRUMB, RICOTTA SALATA 14
ZA'ATAR FRIES, SAFFRON AIOLI 10
CHEF CHRISTOPHER MILLER & TEAM