FALL

APPETIZERS

JONAH CRAB CAKES, GEM LETTUCE, HERBED REMOULADE 18

MEZZE PLATTER - AN ASSORTMENT OF SMALL SALADS, PICKLES AND PRESERVES 9

ROASTED BEETS,LOCAL GOAT CHEESE, FENNEL, SPROUTS 10

PASTA

BUCATINI, MIXED MUSHROOMS, BLACK PEPPER AND PECORINO 21

ENTREE

CHICKEN TAGINE, GREEN OLIVES AND PRESERVED LEMON, CILANTRO AND COUS COUS 24

NEW YORK STRIP STEAK, SUNCHOKE, CASTELFRANCO, ROASTED LEEKS 30

HAMBURGER, HOUSE MADE BRIOCHE, LETTUCE, TOMATO, ONION, AIOLI AND FRENCH FRIES ADD CHEDDAR $2 15

SIDES

SAUTEED SPINACH WITH CHILI AND GARLIC 8

CRISPY POTATOES, CHARMOULA, SALSA VERDE 7

ROASTED TIVOLI MUSHROOMS 9

ROASTED BRUSSEL SPROUTS, LEMON, CHILI, HONEY 8