FALL

SALAD

PINK PEARL APPLES, ARUGULA, TAHINI, LEMON AND SESAME 12

LACINATO KALE, GRANA PADANO, GOLDEN RAISINS, GARLIC CROUTONS 13

APPETIZERS

CEVICHE, CHARRED HOT PEPPERS, RED ONION, CHERRY TOMATOES, CILANTRO 16

STEAMED SHRIMP AND PORCINI DUMPLINGS, CHIVE, MUSHROOM VINAIGRETTE 19

PASTA

CHITTARA CACIO PEPE, HEN OF THE WOODS MUSHROOM, PANCETTA, PECORINO CROTONESE 19

MALFADINE, BRAISED KINDERHOOK PORK SHOULDER, SOFRITO, PARSLEY 21

ENTREE

CHICKEN TAJINE WITH CRACKED GREEN OLIVES, PRESERVED LEMON, COUSCOUS 23

PAN ROASTED STRIPED BASS, SWEET ONION SOUBIS, ARUGULA, MATSUTAKE VINAIGRETTE 32

WILD MAITAKE MUSHROOM RISOTTO, LOCAL EGG, GRANA PADANO 21

LOCAL BEEF, HAKURAI TURNIPS, BROWN BUTTER CHANTERELLES, JUS 33

SIDES

SAUTEED MUSHROOMS, OLIVE OIL, SEA SALT 12

SAUTEED SPINACH, GARLIC, SPANISH OLIVE OIL 8