CONTACT
EMAIL
info@hoteltivoli.org
RESTAURANT HOURS
Dinner Thursday – Monday 5:30 to 9:00pm
Brunch service Sundays 11am to 2:30pm
Closed Tuesdays and Wednesdays
OYSTERS
HARISSA COCKTAIL, MIGNONETTE MP
SALAD
PLANE MEADOW FARM GEM LETTUCE, GREEK VINAIGRETTE, CHERRY TOMATO, RED ONION, CUCUMBER, FETA, OREGANO 17
LACINATO KALE CAESAR, WHITE ANCHOVY, HERB BREAD CRUMB, WATERMELON RADISH, HEARTS OF PALM, GRANA PADANO 17
APPETIZERS
TEMPURA FRIED, RICCOTA AND BASIL STUFFED SQUASH BLOSSOM, FRESH TOMATO SAUCE 19
HUMMUS, GREEN TAHINI, PICKLED AND FRESH VEGETABLES, FALAFEL, PITA 21
BURRATA, MIXED PLANE MEADOW TOMATOES, BASIL, VIN COTTO 18
STEAMED P.E.I MUSSELS, GARLIC SCAPE, WHITE WINE, SAFFRON 19
PASTA
FRESH SPAGHETTI, ROCK SHRIMP, CHERRY TOMATO, LEMON, GARLIC, BUTTER, CHIVE 26
RICOTTA AND PRESERVED LEMON RAVIOLI, SUMMER SQUASH, BASIL, PECORINO FRICO 25
ENTREE
HANGER STEAK FRIES, GREEN PEPPERCORN AU POIVRE, FRESH GREENS 33
SUMMER VEGETABLE TAGINE, RED CHARMOULA, PRESERVED LEMON, MOROCCAN OLIVE 26
NORTHWIND FARM BURGER, PICKLED RED ONION, SMOKED PAPRIKA AIOLI, LETTUCE, TOMATO, CHEDDAR 22
LOBSTER ROLL, BRIOCHE TAVERN BUN, BUTTER POACHED LOBSTER, BIBB LETTUCE, CHIVE, OLD BAY SPICED FRENCH FRIES 34
GRILLED BRANZINO, SWEET CORN PUREE, ROMANO BEANS, BABY CORN, SHISHITO PEPPER, THAI BASIL 32
CHICKEN TAGINE, PRESERVED LEMON, RAS EL HANOUT, COUS COUS 28
SIDES
BLISTERED SHISHITO PEPPER, SESAME, SMOKED PAPRIKA, LIME 12
BABY CORN ELOTE, CHILI AIOLI, COTIJA CHEESE, CILANTRO 13
LEMON PEPPER PARMESAN FRIES 10
ZA'ATAR FRIES, SAFFRON AIOLI 10
CHEF CHRISTOPHER MILLER & TEAM