CONTACT
EMAIL
info@hoteltivoli.org
RESTAURANT HOURS
Dinner Sun – Thurs 5:30 to 9:00pm
Fri – Sat 5:30 to 9:00pm
Brunch service Sundays 11am to 2:30pm
Closed Tuesdays and Wednesdays
OYSTERS
HARISSA COCKTAIL, MIGNONETTE MP
SALAD
ENDIVE, BLOOD ORANGE, FETA, MINT, CASTELVETRANO OLIVE, PRESERVED LEMON VINAIGRETTE 16
GEM LETTUCE, RADICCHIO, PEAR, GOAT CHEESE, HAZELNUT, POMEGRANATE VINAIGRETTE 17
APPETIZERS
CRISPY BRUSSELS SPROUTS, TAHINI, MINT, PICKLED RED ONION, SESAME 15
ROASTED SQUASH HUMMUS, PEPITA, HARISSA CAULIFLOWER, MARINATED OLIVES, FALAFEL, PICKLED APRICOT, PITA 22
HAMACHI CRUDO, POMELLO, AVOCADO, FRESNO 20
STEAMED PEI MUSSELS, COCONUT MILK, TURMERIC, GINGER, LIME LEAF 20
PASTA
SPINACH RICOTTA TORTELLI, BROWN BUTTER RICOTTA SALATA 24
FRESH SPAGHETTI, CLAMS, BROCCOLI RABE PESTO, CHILI, GARLIC 26
ENTREE
NY STRIP STEAK, SMASHED FINGERLING POTATO, PARMESAN, BROCCOLINI, MARSALA MUSHROOM 38
COCONUT GREEN CURRY, WINTER VEGETABLES, STEAMED JASMINE RICE 27
GRILLED BLACK BASS FILET, BELDI OLIVE, ROASTED CAULIFLOWER, ROMESCO SAUCE, CAPERBERRY, MARCONA ALMOND 32
LONG ISLAND DUCK BREAST, CANNELLINI BEAN, HONEY HARISSA CARROTS, CRISPY BRUSSELS SPROUTS 34
CHICKEN TAGINE, PRESERVED LEMON, RAS EL HANOUT, COUS COUS 28
NORTHWIND FARM BURGER, LETTUCE, CARAMELIZED ONION, SMOKED PAPRIKA AIOLI, CHEDDAR CHEESE, DILL PICKLE, SESAME MILK BUN 24
SIDES
ZA'ATAR FRIES - SAFFRON AIOLI 10
CHARRED BROCCOLI RABE, WHIPPED LEMON RICOTTA, EVERYTHING SPICE 14
PATATAS BRAVAS, PAPRIKA AIOLI, CHIVE 12
LEMON PEPPER FRIES, PARMESAN 10
CHEF CHRISTOPHER MILLER & TEAM