CONTACT
EMAIL
info@hoteltivoli.org
RESTAURANT HOURS
Dinner Thursday – Monday 5:30 to 9:00pm
Brunch service every Sunday 11am – 2:30pm
Closed Tuesdays and Wednesdays
SMALL PLATES
TRIO O F DIPS: 19
- WHIPPED FETA, DILL - ROASTED RED PEPPER, WALNUT, SUMAC - SMOKED WHITEFISH, EVERYTHING BAGEL SPICE - CHILI HOUSE FOCACCIA & PITA
MARKET OYSTERS, LEMON, HOUSE COCKTAIL OR MIGNONETTE MP
GRILLED SPROUTING BROCCOLI, CAESAR DRESSING, TOASTED PANKO, GRANA PADANO, BOQUERONES, WATERMELON RADISH 18
LITTLE GEM, FRISEE, PRESERVED LEMON AND POMEGRANATE VINAIGRETTE, CUCUMBER, RADISH, FARMERS CHEESE, ALMOND 17
CRISPY FLORIDA ROCK SHRIMP, CALABRIAN CHILI AIOLI, PICKLED PEPPER, PICKLED RED ONION, SESAME 19
CHICKPEA HUMMUS, MOROCCAN PICKLED CARROT, DOLMAS, PECAN AND CILANTRO FALAFEL 21
ENTREE
FRESH SPAGHETTI, MANILLA CLAMS, TOMATO, ASPARAGUS, SPRING ONION, OREGANO 28
RAVIOLI, ENGLISH PEA, RICOTTA, LEMON, BLACK PEPPER, GRANA PADANO, PEA SHOOTS 27
NORTHWIND FARM BEEF SMASH BURGER, CARAMELIZED ONION, ROASTED GARLIC AIOLI, HARISSA KETCHUP, DILL PICKLE, LETTUCE, AMERICAN CHEESE, ENGLISH MUFFIN 24
NORTH WIND FARM CHICKEN TAGINE, PRESERVED LEMON, MOROCCAN OLIVE, COUSCOUS 32
FAROE ISLAND SALMON, ARTICHOKE, PEARL COUSCOUS, ASPARAGUS, SNAP PEA 34
HANGER STEAK, BLACK EYED PEAS, CHIMICHURRI, CRISPY LEEK, SHOE STRING POTATO 38
SIDES
HOUSEMADE PITA 5
ZA'ATAR FRIES, SAFFRON AIOLI 10
MARINATED OLIVES 6
ROASTED MARCONA ALMONDS 9
CHEF CHRISTOPHER MILLER & TEAM