SPRING

APPETIZERS

RAINBOW CARROTS, PICKLED, ROASTED AND RAW, MISO AND ROASTED GARLIC 12

WINTER SALADS - BEET AND COCONUT, CABBAGE AND PECORINO, ROMANESCO AND ROMESCO 12

WELFLEET OYSTERS ON THE HALF SHELL, HORSERADISH, FINGER LIMES, LEMON 16

LAMB MEATBALLS, MARROW, TOMATO, CUMIN AND CILANTRO 12

SPIEDINI ALLA ROMANA, FRESH MOZZARELLA, BASIL, ROASTED GARLIC, ANCHOVY AND CAPERS 12

PASTA

RICOTTA RAVIOLI, SAN MARZANO TOMATOES, OREGANO, PECORINO 21

LOBSTER AND SHRIMP DUMPLINGS, WHITE WINE, FENNEL AND SAFFRON 24

ENTREE

CHICKEN TAGINE, GREEN OLIVES AND PRESERVED LEMON, CILANTRO AND COUS COUS 24

NEW YORK STRIP STEAK, SUNCHOKE, CASTELFRANCO, CHIVE AND JUS 32

KINDERHOOK FARM BEEF BURGER, CARAMELIZED ONION, CHILI AIOLI, POTATO ROLL 15

GRILLED BRANZINO, CAULIFLOWER, CAPER, RAISIN, WATERCRESS 28

SQUASH AND ROOT VEGETABLE TAGINE, RAS EL HANOUT, CILANTRO 23

SIDES

SAUTEED SPINACH WITH CHILI AND GARLIC 7

CRISPY SWEET POTATOES, LEMON AIOLI, CHIVE 7

ROASTED OYSTER MUSHROOMS 9