CONTACT
EMAIL
info@hoteltivoli.org
RESTAURANT HOURS
Dinner Sun – Thurs 5:30 to 9:30pm
Fri – Sat 5:30 to 10pm
Closed Tuesdays
Brunch Sat – Sun 11 to 2:30pm
SALAD
MARINATED BEETS, ORANGE, SPROUTS, BLOOD ORANGE VINAIGRETTE 9
LOCAL BURRATA, CASTELFRANCO, POMEGRANATE, LEMON AND OLIVE OIL 13
APPETIZERS
STEAMED SHRIMP AND PORCINI DUMPLINGS, CHIVE, MUSHROOM VINAIGRETTE 19
MEZZE PLATTER, AL FASSIA CARROTS, MARINATED OLIVES, ALMOND, PECAN FALAFEL, CAULIFLOWER 13
PASTA
MALFADINE CACIO PEPE, OYSTER MUSHROOMS, PANCETTA, PECORINO 17
RICOTTA RAVIOLI, BEET, MEYER LEMON, CITRUS POPPY BUTTER 19
ENTREE
ROASTED CHICKEN, LEMON, GARLIC CHILI, BRUSSELS AND PARSNIP 23
GRILLED TROUT PAPRIKASH, CRISPY POTATOES, NAPA CABBAGE 28
CHESTNUT MUSHROOM RISOTTO, ARBORIO RICE, PECORINO ROMANO 21
ROASTED STRIP STEAK, CARAMELIZED ONIONS, YUKON POTATOES, GREEN OLIVE 31
GRILLED PORK CHOP, CARAMELIZED CABBAGE, CRANBERRY BEANS, CIDER 28
BUTTERNUT SQUASH, ROMANESCO, CARAMELIZED ONION, LIONS MANE MUSHROOM, LENTILS 21
SIDES
SAUTÉED TIVOLI MUSHROOMS, OLIVE OIL, SEA SALT 7
SAUTÉED SPINACH, GARLIC AND CHILI PEPPER 7
HASSELBACK SWEET POTATOES, MASCARPONE, PIMENTON, LEMON 7
CHEF DEVON GILROY & TEAM