SPRING

SALAD

PAISLEY FARM GREENS, RADISHES, LEMON, ARBEQUINA OLIVE OIL 9

RADICCHIO, MOSCATEL VINEGAR, GOAT'S MILK CHEESE, TOASTED HAZELNUTS, AGRO DOLCE SHALLOTS 12

APPETIZERS

BEAU SOLEIL OYSTERS, CITRUS MIGNONETTE, LEMON 16

ROASTED BEETS, RICOTTA SALATA, CARA CARA ORANGES, DILL, SERRANO CHILI 12

FRIED OYSTERS, BLACK GARLIC AIOLI, PICKLED CARROTS, NASTURIUMS 16

GRILLED TIGER SHRIMP, THAI BASIL, CHILIES, FENUGREEK, MIZUNA 15

STEAMED SCALLOP AND PORCINI DUMPLINGS, MUSHROOM VINAIGRETTE, MACHE 21

FRESH LOBSTER ROLL, HERBS, BUTTER, TOASTED POTATO ROLL, GREENS 21

PASTA

SAGNA RICCIA, BRAISED LAMB SHOULDER, PISTACHIO PISTOU, PECORINO 23

HAND CUT SPAGHETTI, MARYLAND JUMBO LUMP CRAB, CURED SAN MARZANO TOMATOES, GRANA PADANO 21

ENTREE

CHICKEN TAJINE WITH CRACKED GREEN OLIVES, PRESERVED LEMON, COUSCOUS 23

PAN SEARED SOCKEYE SALMON, BROCCOLI RABE, LITTLENECK CLAMS, CASHEW-CHILI PUREE 29

WILD RAMP RISOTTO, CHICKEN EGG, GRANA PADANO CHEESE 18

GRILLED RIB EYE, POTATO PUREE, ENGLISH PEAS, CHIVE BEEF JUS 33

SIDES

SAUTEED MUSHROOMS, OLIVE OIL, SEA SALT 12

CRISPY MARBLE POTATOES, SALSA VERDE 7

ROASTED ACORN SQUASH, LIVELY RUN FETA 9