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CONTACT

845.757.2100

EMAIL
info@hoteltivoli.org

RESTAURANT HOURS
Dinner Thursday – Monday 5:30 to 9:00pm

Brunch service every Sunday 11am – 2:30pm


Closed Tuesdays and Wednesdays

SPRING
SMALL PLATES

TRIO O F DIPS: 19
- WHIPPED FETA, DILL - ROASTED RED PEPPER, WALNUT, SUMAC - SMOKED WHITEFISH, EVERYTHING BAGEL SPICE - CHILI HOUSE FOCACCIA & PITA

MARKET OYSTERS, LEMON, HOUSE COCKTAIL OR MIGNONETTE MP

GRILLED SPROUTING BROCCOLI, CAESAR DRESSING, TOASTED PANKO, GRANA PADANO, BOQUERONES, WATERMELON RADISH 18

LITTLE GEM, FRISEE, PRESERVED LEMON AND POMEGRANATE VINAIGRETTE, CUCUMBER, RADISH, FARMERS CHEESE, ALMOND 17

CRISPY FLORIDA ROCK SHRIMP, CALABRIAN CHILI AIOLI, PICKLED PEPPER, PICKLED RED ONION, SESAME 19

CHICKPEA HUMMUS, MOROCCAN PICKLED CARROT, DOLMAS, PECAN AND CILANTRO FALAFEL 21

ENTREE

FRESH SPAGHETTI, MANILLA CLAMS, TOMATO, ASPARAGUS, SPRING ONION, OREGANO 28

RAVIOLI, ENGLISH PEA, RICOTTA, LEMON, BLACK PEPPER, GRANA PADANO, PEA SHOOTS 27

NORTHWIND FARM BEEF SMASH BURGER, CARAMELIZED ONION, ROASTED GARLIC AIOLI, HARISSA KETCHUP, DILL PICKLE, LETTUCE, AMERICAN CHEESE, ENGLISH MUFFIN 24

NORTH WIND FARM CHICKEN TAGINE, PRESERVED LEMON, MOROCCAN OLIVE, COUSCOUS 32

FAROE ISLAND SALMON, ARTICHOKE, PEARL COUSCOUS, ASPARAGUS, SNAP PEA 34

HANGER STEAK, BLACK EYED PEAS, CHIMICHURRI, CRISPY LEEK, SHOE STRING POTATO 38

SIDES

HOUSEMADE PITA 5

ZA'ATAR FRIES, SAFFRON AIOLI 10

MARINATED OLIVES 6

ROASTED MARCONA ALMONDS 9

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CHEF CHRISTOPHER MILLER & TEAM

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HOTEL TIVOLI | 53 BROADWAY TIVOLI NY 12583 | 845-757-2100 | info@hoteltivoli.org