CONTACT
EMAIL
info@hoteltivoli.org
RESTAURANT HOURS
Dinner Thursday – Monday 5:30 to 9:00pm
Brunch service Sundays 11am to 2:30pm
Closed Tuesdays and Wednesdays
OYSTERS
HARISSA COCKTAIL, MIGNONETTE MP
SALAD
MIXED CHICORIES, CASTELVETRANO, CITRUS, FENNEL, FETA, PISTACHIO, MINT 17
GEM LUTTUCE CAESAR, GARLIC, BREAD CRUMB, GRANA PADANO, WATERMELON RADISH, BOQUERONES 17
APPETIZERS
HUMMUS, MOROCCAN SPICED PICKLED CARROT, WINTER CRUDITE, FALAFEL, PITA 21
ROASTED RED AND GOLDEN BEETS, HAZELNUTS, LABNE, ZA'TAR SPICE, MINT, DILL 18
PASTA
FRESH SPAGHETTI, FLORIDA ROCK SHRIMP, CHILI, LEMON, GARLIC, BUTTER, TOASTED PANKO 27
SPINACH AND RICOTTA AGNOLOTTI, SAGE, WALNUT, BROWN BUTTER, RICOTTA SALATA 26
ENTREE
NY STRIP STEAK, GREEN PEPPERCORN AU POIVRE, FRESH GREENS, CRISPY YUKON POTATOES 38
VEGTABLE-COCONUT GREEN CURRY, GALANGA, LEMONGRASS, LIME LEAF, JASMINE RICE 28
NORTHWIND FARM BURGER, CARAMELIZED ONION, ROASTED GARLIC AIOLI, LETTUCE, CHEDDAR 23
NORTH WIND FARM CHICKEN TAGINE, PRESERVED LEMON, MOROCCAN OLIVE, COUSCOUS 32
GRILLED BRANZINO, CAULIFLOWER PUREE, CRISPY CAULIFLOWER, GOLDEN RAISIN, SLICED ALMOND, CAPER 34
SEAFOOD TAGINE, MUSSELS, CLAMS, SHRIMP, COD, RED CHARMOULA, PRESERVED LEMON, MOROCCAN OLIVE, COUSCOUS 34
SIDES
CHARRED BROCCOLINI, CALABRIAN CHILI, GARLIC, TOASTED BREAD CRUMB, RICOTTA SALATA 14
ZA'ATAR FRIES, SAFFRON AIOLI 10
CHEF CHRISTOPHER MILLER & TEAM