SPRING

OYSTERS

HARISSA COCKTAIL, PROSECCO MIGNONETTE MP

SALAD

SPRING MIX, RADISH, LEMON, OLIVE OIL, SEA SALT 12

GEM LETTUCE, FETA, GREEK OLIVES, RADISH, RED ONION, TOMATO, DILL, MINT, OREGANO, RED WINE VINAIGRETTE 17

APPETIZERS

FRITTO MISTO, CRISPY SHRIMP, BAY SCALLOP, SMELT, CAPER HERB AIOLI 22

HUMMUS, GREEN FALAFEL, FREEKEH TABBOULEH, CRISPY CHICKPEA, PITA 21

BEETS, WHIPPED LAVENDER GOAT CHEESE, WHITE GRAPES, WATERCRESS, TOASTED PISTACHIO 18

PASTA

FRESH SPAGHETTI, JUMBO LUMP CRAB, PRESERVED LEMON, CHILI, CHIVES 28

HAND MADE CAVATELLI, MORELS, MAITAKE, OYSTER MUSHROOMS, PARMESAN FRICO 30

ENTREE

HANGER STEAK, CRISPY NEW POTATOES, PECORINO, RAMP CHIMICHURRI, ASPARAGUS 35

CHICKEN TAGINE, PRESERVED LEMON, RAS EL HANOUT, COUS COUS 28

POACHED HALIBUT, COCKLES, SNAP PEAS, ENGLISH PEAS, PEA SHOOTS, RADISH, SAFFRON BRODO 32

COCONUT GREEN CURRY, SPRING VEGETABLES, STEAMED JASMINE RICE 25

BRAISED LAMB SHANK, HERB LABNEH, ENGLISH PEAS, SHAVED HEIRLOOM CARROT, MINT 39

NORTHWIND FARM BEEF BURGER, HANDCUT FRENCH FRIES 20

SIDES

GRILLED ASPARAGUS, OLIVE OIL, LEMON, SEA SALT 9

ZA'ATAR FRIES, SAFFRON AIOLI 10

SAUTÉED ENGLISH AND SNAP PEAS, FETA, PEA SHOOTS 11

ROASTED SEASONAL MUSHROOMS 9