SPRING

SALAD

LOCAL MESCLUN, RADISH ,LEMON AND ARBEQUINA OLIVE OIL 9

LOCAL BURRATA, GRILLED ASPARAGUS, ARUGULA, BLACK GARLIC 13

APPETIZERS

MOROCCAN SHRIMP TAGINE GREEN OLIVES, PAPRIA, CUMIN, CILANTRO 21

MEZZE PLATTER, AL FASSIA CARROTS, MARINATED OLIVES, ALMOND, PECAN FALAFEL, CAULIFLOWER 13

PASTA

MEZZE RIGATONI, BLUE OYSTER MUSHROOMS, PANCETTA, BLACK PEPPER, PECORINO 17

POTATO GNOCCHI, RAMPS, GRANA PADANO 19

ENTREE

ROASTED CHICKEN, LEMON, GARLIC CHILI, BRUSSELS AND PARSNIP 23

PAN SEARED STRIPED BASS, MESCLUN, CHARMOULA AND SALSA VERDE 29

PHOENIX MUSHROOM RISOTTO, PECORINO ROMANO, FARM EGG 21

GRILLED NEW YORK STRIP, CARAMELIZED ONIONS, YUKON POTATOES, GREEN OLIVE 31

SEARED RICOTTA AND BUTTERNUT SQUASH GNOCCHI, BROWN BUTTER, SAGE 17

KINDERHOOK FARM BEEF BURGER, HOUSE MADE BUN, LETTUCE, ONION, FRIES - CHEDDAR ADD $2 15

SIDES

SAUTÉED TIVOLI MUSHROOMS, OLIVE OIL, SEA SALT 7

SAUTÉED SPINACH, GARLIC, AND CHILI PEPPER 7

COUS COUS, HERBS, OLIVE OIL 5

CRISPY SMASHED POTATOES, SEA SALT, PARSLEY 7