WINTER

OYSTERS

HARISSA COCKTAIL, PROSECCO MIGNONETTE, LEMON MP

SALAD

GEM LETTUCE, RADISH, LEMON, OLIVE OIL, SEA SALT 12

RED AND WHITE ENDIVE, POMEGRANATE VINAIGRETTE, CITRUS, SHAVED FENNEL, MINT 17

APPETIZERS

HEAD ON PRAWNS, RED CHARMOULA, CILANTRO, LIME, GRILLED SOURDOUGH 19

HUMMUS, GREEN FALAFEL, FREEKEH TABBOULEH, CRISPY CHICKPEA, PITA 21

BEETS, LABNEH, FRISEE. GORGONZOLA, HAZELNUTS, RED WINE VINAIGRETTE 18

PASTA

FRESH SPAGHETTI, LOBSTER, MUSSELS, HARISSA TOMATO, PRESERVED LEMON, FENNEL, CAPER GREMOLATA 30

SPINACH AND WHIPPED FETA AGNOLOTTI, CRISPY SHIITAKE, MISO MUSHROOM BRODO 27

ENTREE

NY STRIP STEAK, POTATO PAVE, BABY BROCCOLI, HORSERADISH CREME FRAICHE, CHIVE 38

CHICKEN TAGINE, PRESERVED LEMON, RAS EL HANOUT, COUS COUS 28

WILD FAROE ISLAND SALMON, PEARL COUSCOUS, ROMESCO SAUCE, BOK CHOY, GREEN CHARMOULA 30

COCONUT GREEN CURRY, DELICATA SQUASH, BROCCOLI, SWEET POTATO, CAULIFLOWER, STEAMED JASMINE RICE 25

LONG ISLAND DUCK BREAST, SHAVED BRUSSELS SPROUTS, WHITE BEAN, CHANTERELLE MUSHROOMS, BALSAMIC JUS 39

SIDES

SAUTEED BABY BROCCOLI, GARLIC, RED PEPPER, RED WINE VINEGAR 10

ZA'ATAR FRIES, SAFFRON AIOLI 10

ROASTED SEASONAL MUSHROOMS 9

SAUTEED SPINACH, GARLIC, LEMON 10