FALL

OYSTERS

HARISSA COCKTAIL, PROSECCO MIGNONETTE MP

SALAD

ENDIVE, POMEGRANATE, GORGONZOLA, GRAPEFRUIT, HAZELNUT 16

SHAVED BRUSSELS SPROUTS, QUINOA, LABNE, GRAPES, MINT, ALMOND 17

APPETIZERS

ONION SOUP, STREET BREAD CROUTON, GRUYERE 16

BEET HUMMUS, GOAT CHEESE, MARINATED OLIVES, PITA, PICKLES, GREEN FALAFEL 22

PHYLLO WRAPPED FETA, CHILI, HONEY, ARUGULA, FIG, SESAME, SEA SALT 19

STEAMED LITTLE NECK CLAMS AND MUSSELS, RED CHARMOULA BUTTER, WHITE WINE, LEEKS 20

PASTA

FRESH SPAGHETTI, COCKLES, OLIVE, PRESERVED LEMON, SPINACH, PICKLED PEPPER, ZA'ATAR 28

SUNCHOKE AGNOLOTTI, BUTTERNUT SQUASH, SAGE BROWN BUTTER, GRANA PADANO, PEPITA 30

ENTREE

HANGER STEAK, GREEN PEPPERCORN AU POIVRE, CHICORIES, CHICKPEA PANISSE 38

COCONUT GREEN CURRY, FALL VEGETABLES, STEAMED JASMINE RICE 27

CHICKEN TAGINE, PRESERVED LEMON, RAS EL HANOUT, COUS COUS 28

DUCK CONFIT POTPIE, TURNIP, CARROT, CIPOLLINI, ENGLISH PEAS, PUFF PASTRY, HERBS 34

GRILLED BUTTERFLIED BRANZINO, SHAVED FENNEL, CASTELVETRANO OLIVE, CITRUS, WATERCRESS, ZHOUG 32

NORTHWIND FARM BEEF BURGER, LETTUCE, CARAMELIZED ONION, HAND CUT FRENCH FRIES 20

SIDES

ROASTED HONEYNUT SQUASH, HONEY, THYME, CHILI, PISTACHIO 15

CHARRED NOBLE JADE, CHILI, GARLIC, FETA, EVERYTHING SPICE 14

ROASTED SEASONAL MUSHROOMS 9

ZA'ATAR FRIES, SAFFRON AIOLI 10