FALL

SALAD

LOCAL BURATTA, CASTELFRANCO, POMEGRANATE, LEMON AND OLIVE OIL 14

LACINATO KALE SALAD, GOLDEN RAISINS, GRANA PADANO CHEESE, GARLIC CROUTONS 12

APPETIZERS

CRISPY PORK BELLY, FRISEE, APPLE CAPERS, LOCAL YOGHURT 13

STEAMED SHRIMP AND PORCINI DUMPLINGS, CHIVE, MUSHROOM VINAIGRETTE 19

PASTA

CHITTARA CACIO PEPE, BLUE OYSTER MUSHROOMS, PANCETTA, PECORINO CROTONESE 19

RIGATONI, BRAISED PORK SHOULDER, SOFRITO, PARSLEY, GRANA PADANO 21

ENTREE

CHICKEN TAJINE WITH CRACKED GREEN OLIVES, PRESERVED LEMON, COUSCOUS 23

GRILLED TROUT PAPRIKASH, CRISPY POTATOES, NAPA CABBAGE 32

CHESTNUT MUSHROOM RISOTTO, LOCAL EGG, PECORINO ROMANO 21

STEAK AU POIVRE, FRITES, GREENS, GREEN PEPPERCORN JUS 33

SIDES

SAUTEED MUSHROOMS, OLIVE OIL, SEA SALT 12

BRUSSELS SPROUTS, THYME, LEMON HONEY VINAIGRETTE 8