FALL

APPETIZERS

ROASTED BEETS, RADISH, MARINATED GOAT CHEESE, ARUGULA 14

ENDIVE, TREVISO, SHAVED BOSC PEAR, PECAN, HONEY, THYME 15

WELFLEET OYSTERS ON THE HALF SHELL, HORSERADISH, FINGER LIMES, LEMON MP

STEAMED COCKLES, PRESERVED LEMON, FRESNO PEPPER, GARLIC, THYME 24

SPIEDINI ALLA ROMANA, FRESH MOZZARELLA, BASIL, ROASTED GARLIC, ANCHOVY AND CAPERS 15

PASTA

MALFADINE, BRAISED LAMB, MINT, YOGURT, PECORINO 27

LOBSTER AND SHRIMP DUMPLINGS, WHITE WINE, FENNEL AND SAFFRON 28

ENTREE

CHICKEN TAGINE, GREEN OLIVES AND PRESERVED LEMON, RAS EL HANOUT AND COUS COUS 28

STEAK FRITES, GREENS, GREEN PEPPERCORN SAUCE 38

LOCAL DUCK BREAST, BUTTERNUT SQUASH, BRUSSELS SPROUTS, DUCK JUS 37

PAN SEARED BLACK BASS, COCONUT RICE, BOK CHOY, CHILI 30

VEGETABLE TAGINE, PLANE MEADOW FARM VEGETABLES, PRESERVED LEMON, SPICES 25

SIDES

SAUTEED SPINACH WITH CHILI AND GARLIC 8

HASSELBACK SWEET POTATOES 9

ROASTED SEASONAL MUSHROOMS 9