SUMMER

APPETIZERS

BEET, WATERCRESS, GRAPEFRUIT, PEPITAS 12

BROCCOLINI, EGG, PECORINO, BLACK PEPPER AND CRISPY GARLIC 12

WELFLEET OYSTERS ON THE HALF SHELL, HORSERADISH, FINGER LIMES, LEMON 18

CRAB CAKES, GEM LETTUCE, GHERKIN TUMERIC SHALLOT VINAIGRETTE 19

SPIEDINI ALLA ROMANA, FRESH MOZZARELLA, BASIL, ROASTED GARLIC, ANCHOVY AND CAPERS 13

PASTA

RICOTTA RAVIOLI, SAN MARZANO TOMATOES, OREGANO, PECORINO 23

LOBSTER AND SHRIMP DUMPLINGS, WHITE WINE, FENNEL AND SAFFRON 25

ENTREE

CHICKEN TAGINE, GREEN OLIVES AND PRESERVED LEMON, CILANTRO AND COUS COUS 25

NEW YORK STRIP STEAK, SUNCHOKE, CASTELFRANCO, CHIVE AND JUS 35

LOCAL DUCK BREAST, CHERRY DEMI-GLACE, BRASSICAS, FRIES 34

GRILLED BRANZINO, WHITE NAPA CABBAGE, ORANGE, FENNEL 30

SQUASH AND ROOT VEGETABLE TAGINE, RAS EL HANOUT, CILANTRO 23

SIDES

SAUTEED SPINACH WITH CHILI AND GARLIC 7

CRISPY SWEET POTATOES, LEMON AIOLI, CHIVE 7

ROASTED OYSTER MUSHROOMS 9