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Tivoli-0011-web

CONTACT

845.757.2100

EMAIL
info@hoteltivoli.org

RESTAURANT HOURS
Dinner Sun – Thurs 5:30 to 9:30pm
Fri – Sat 5:30 to 10pm
Closed Tuesdays
Brunch Sat – Sun 11 to 2:30pm

WINTER
SALAD

MARINATED BEETS, ORANGE, SPROUTS, BLOOD ORANGE VINAIGRETTE 9

LOCAL BURRATA, CASTELFRANCO, POMEGRANATE, LEMON AND OLIVE OIL 13

APPETIZERS

STEAMED SHRIMP AND PORCINI DUMPLINGS, CHIVE, MUSHROOM VINAIGRETTE 19

MEZZE PLATTER, AL FASSIA CARROTS, MARINATED OLIVES, ALMOND, PECAN FALAFEL, CAULIFLOWER 13

PASTA

MALFADINE CACIO PEPE, OYSTER MUSHROOMS, PANCETTA, PECORINO 17

RICOTTA RAVIOLI, BEET, MEYER LEMON, CITRUS POPPY BUTTER 19

ENTREE

ROASTED CHICKEN, LEMON, GARLIC CHILI, BRUSSELS AND PARSNIP 23

GRILLED TROUT PAPRIKASH, CRISPY POTATOES, NAPA CABBAGE 28

CHESTNUT MUSHROOM RISOTTO, ARBORIO RICE, PECORINO ROMANO 21

ROASTED STRIP STEAK, CARAMELIZED ONIONS, YUKON POTATOES, GREEN OLIVE 31

GRILLED PORK CHOP, CARAMELIZED CABBAGE, CRANBERRY BEANS, CIDER 28

BUTTERNUT SQUASH, ROMANESCO, CARAMELIZED ONION, LIONS MANE MUSHROOM, LENTILS 21

SIDES

SAUTÉED TIVOLI MUSHROOMS, OLIVE OIL, SEA SALT 7

SAUTÉED SPINACH, GARLIC AND CHILI PEPPER 7

HASSELBACK SWEET POTATOES, MASCARPONE, PIMENTON, LEMON 7

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CHEF DEVON GILROY & TEAM

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HOTEL TIVOLI | 53 BROADWAY TIVOLI NY 12583 | 845.757.2100 | EMAIL US