Dessert

CONTACT

845.757.2100

RESTAURANT HOURS
Dinner Sun – Thurs 5:30 to 9:30pm
Fri – Sat 5:30 to 10pm
Closed Tuesdays
Brunch Sat – Sun 11 to 2:30pm

DARK CHOCOLATE TORTE, PISTACHIO, VANILLA GELATO 8

COCONUT SORBET, MINT, PEANUT, LIME 6

DUSTY MILLER SUNDAE - VANILLA ICE CREAM, CARAMEL, CHOCOLATE PECANS, MALT 6

GRAPEFRUIT AND LEMON TART, FRESH CREAM 9

BAKED ST. MARKS CHEESE, FIG COMPOTE, GRILLED BREAD 16

IRVING FARM DRIP BREWED COFFEE 3

HARNEY AND SONS TEAS (ORGANIC ASSAM, EARL GREY SUPREME, JAPANESE SENCHA, FRESH MINT, CHAMOMILE, LEMON VERBENA) 4

POT OF HOT VALRHONA DARK CHOCOLATE 6

CHEF DEVON GILROY & TEAM