CONTACT
EMAIL
info@hoteltivoli.org
RESTAURANT HOURS
Dinner Sun – Thurs 5:30 to 9:30pm
Fri – Sat 5:30 to 10pm
Closed Tuesdays
Brunch Sat – Sun 11 to 2:30pm
DESSERTS
DARK CHOCOLATE TORTE, STRAWERRY GELATO 12
TODAY'S SELECTION OF ICE CREAMS/SORGET 4 PER SCOOP
DUSTY MILLER SUNDAE - VANILLA ICE CREAM, CARAMEL, CHOCOLATE PECANS, MALT 7
BLOOD ORANGE SORBET, CREME FRAICHE, BUTTER COOKIES 5
HOT BEVERAGES
IRVING FARM DRIP BREWED COFFEE 3
HARNEY AND SONS TEAS (ORGANIC ASSAM, EARL GREY SUPREME, JAPANESE SENCHA, FRESH MINT, CHAMOMILE, LEMON VERBENA) 4
POT OF HOT VALRHONA DARK CHOCOLATE 6
CHEF DEVON GILROY & TEAM