CONTACT

845.757.2100

EMAIL
info@hoteltivoli.org

RESTAURANT HOURS
Dinner Sun – Thurs 5:30 to 9:30pm
Fri – Sat 5:30 to 10pm
Closed Tuesdays
Brunch Sat – Sun 11 to 2:30pm

DESSERT
DESSERTS

DARK CHOCOLATE TORTE, STRAWERRY GELATO 12

TODAY'S SELECTION OF ICE CREAMS/SORGET 4 PER SCOOP

DUSTY MILLER SUNDAE - VANILLA ICE CREAM, CARAMEL, CHOCOLATE PECANS, MALT 7

BLOOD ORANGE SORBET, CREME FRAICHE, BUTTER COOKIES 5

HOT BEVERAGES

IRVING FARM DRIP BREWED COFFEE 3

HARNEY AND SONS TEAS (ORGANIC ASSAM, EARL GREY SUPREME, JAPANESE SENCHA, FRESH MINT, CHAMOMILE, LEMON VERBENA) 4

POT OF HOT VALRHONA DARK CHOCOLATE 6

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CHEF DEVON GILROY & TEAM