CONTACT
HOTEL TIVOLI
53 BROADWAY
TIVOLI NY 12583
TELEPHONE
845.757.2100
EMAIL
info@hoteltivoli.org
RESTAURANT HOURS
Dinner Thursday – Monday 5:30 to 9:00pm
Closed Tuesdays and Wednesdays
Brunch Service every Sunday 11am – 2:30pm
APPETIZERS
MARKET OYSTERS, LEMON, HOUSE COCKTAIL O R MIGNONETTE MP
CHICKPEA HUMMUS, MOROCCAN PICKLED CARROT, DOLMAS, PECAN AND CILANTRO FALAFEL 21
LOCAL YOGURT, HOUSE MADE GRANOLA, MIXED BERRIES 12
LITTLE GEM, FRISEE, PRESERVED LEMON AND POMEGRANATE VINAIGRETTE, CUCUMBER, RADISH, FARMERS CHEESE, ALMOND 17
ENTRÉE
NORTH WIND FARM HAM, SCRAMBLED EGG, CHEDDAR CHEESE, HOUSE MADE EVERYTHING BAGEL FOCACCIA, HARISSA KETCHUP, SALAD 17
SHAKSHUKA, TWO POACHED EGGS, SPICED TOMATO SAUCE, FETA, ZAATAR, CILANTRO 17
SMOKED WHITE FISH, PITA, CAPER, CUCUMBER, DILL, SCALLION, RADISH, SALAD 20
ASPARAGUS AND GOAT CHEESE OMELETTE, HOME FRIES, SALAD, TOAST 17
EGGS ANY STYLE, HOME FRIES, SALAD, TOAST 18
BUTTERMILK PANCAKES, FRESH BLUEBERRIES, MAPLE BUTTER 16
NORTHWIND FARM BEEF SMASH BURGER, CARAMELIZED ONION, ROASTED GARLIC AIOLI, LETTUCE, AMERICAN CHEESE, ENGLISH MUFFIN 24
SIDES
ZA’ATAR FRIES, SAFFRON AIOLI 10
HOUSE MADE PITA 5
BACON 7
HOMEFRIES 8
MIXED BERRIES 5
CHEF CHRISTOPHER MILLER & TEAM