CONTACT
HOTEL TIVOLI
53 BROADWAY
TIVOLI NY 12583
TELEPHONE
845.757.2100
EMAIL
info@hoteltivoli.org
RESTAURANT HOURS
Dinner Thursday – Monday 5:30 to 9:00pm
Closed Tuesdays and Wednesdays
Brunch Service on Sundays 11:00am – 2:30pm
OYSTERS
HARISSA COCKTAIL, MIGNONETTE MP
APPETIZERS
LOCAL YOGURT, HOUSE MADE GRANOLA, MIXED BERRIES 10
HUMMUS, MOROCCAN SPICED PICKLED CARROT, WINTER CRUDITE, FALAFEL, PITA 21
MIXED CHICORIES, CASTELVETRANO, CITRUS, FENNEL, FETA, PISTACHIO, MINT, RADISH 17
GEM LUTTUCE CAESAR, GARLIC, BREAD CRUMB, GRANA PADANO, WATERMELON RADISH, BOQUERONES 17
ENTRÉE
NORTHWIND FARM BURGER, CARAMELIZED ONION, ROASTED GARLIC AIOLI, LETTUCE, CHEDDAR 23
EGGS BENEDICT, ENGLISH MUFFIN, POACHED EGGS, SMOKED HAM, HOLLANDAISE, HOME FRIES, SALAD 21
EGG WHITE FRITTATA, SPINACH, FETA CHEESE, ZA'TAR SPICE, SALAD, TOAST 17
SMOKED SALMON, PITA, WHIPPED CREAM CHEESE, CAPER, DILL, RED ONION, EVERYTHING BAGEL SPICE 20
BROCCOLINI AND CHEDDAR OMELETTE, SALAD, HOME FRIES, TOAST 17
EGGS ANY STYLE, HOME FRIES, SALAD, TOAST 18
GRILLED CHEESE, FONTINA, CHEDDAR, PECORINO, CARAMELIZED ONION, SALAD 17
FRESH SPAGHETTI, FLORIDA ROCK SHRIMP, CHILI, LEMON, GARLIC, BUTTER, TOASTED PANKO 27
BEC - CHALLAH BREAD, SCRAMBLED EGGS, N.W FARM BACON, CHEDDAR, SALAD 15
BUTTERMILK PANCAKES, FRESH BERRIES, MAPLE BUTTER 18
SIDES
ZA'ATAR FRIES 10
BACON 8
HOMEFRIES 10
MIXED BERRIES 5
CHEF CHRISTOPHER MILLER & TEAM