CONTACT
EMAIL
info@hoteltivoli.org
RESTAURANT HOURS
Dinner Sun – Thurs 5:30 to 9:30pm
Fri – Sat 5:30 to 10pm
Closed Tuesdays
Brunch Sat – Sun 11 to 2:30pm
APPETIZERS
WHITE ENDIVE, CUCUMBER, CHERRY TOMATOES, CILANTRO, TAHINI AND LEMON DRESSING 10
RONNYBROOK YOGURT, HOUSE GRANOLA, BERRIES 8
ENTRÉES
BUTTERMILK PANCAKES, LOCAL MAPLE SYRUP, BLUEBERRIES 15
MUSHROOM SCRAMBLE, CARAMELIZED ONION, PECORINO, MESCLUN 14
KINDERHOOK FARM BEEF HAMBURGER, RED ONION, GREENS, AIOLI, HOUSE MADE POTATO ROLL 15
EGGS ANY STYLE, HOME FRIES, FRUIT, TOAST, BACON 13
EGG SANDWICH, HOUSE ENGLISH MUFFIN, NJUDA, CHEDDAR 12
SIDES
BACON 4
HOME FRIES 3
POACHED EGG 3
TOAST 2
CHEF DEVON GILROY & TEAM