CONTACT
EMAIL
info@hoteltivoli.org
RESTAURANT HOURS
Dinner Thurs – Sunday 5:30 to 9:00pm
Brunch service Sundays 11am to 2:30pm
Closed Tuesdays and Wednesdays
OYSTERS
HARISSA COCKTAIL, MIGNONETTE MP
SALAD
ARUGULA, WATERCRESS, SHAVED ASPARAGUS, MANCHEGO, WATERMELON RADISH, LEMON, OLIVE OIL 17
BUTTER LETTUCE, AVOCADO, BREAKFAST RADISH, HERBBUTTERMILK, VINAIGRETTE, CRISPY GARLIC 16
APPETIZERS
MOROCCAN CHICKEN PASTILLA-PHYLLO, SHREDDED CHICKEN, EGG, ALMOND, CINNAMON, LABNEH, RHUBARB 22
HUMMUS, GREEN TAHINI, PICKLED SPRING VEGETABLES, FALAFEL, PITA 21
ROASTED BABY BEETS, WHIPPED FETA, MACHE, HAZELNUT 16
LITTLE NECK CLAMS, SAFFRON, LEMON, WHITE WINE, GARLIC, OPAL BASIL 19
PASTA
FRESH SPAGHETTI, ROCK SHRIMP, ASPARAGUS, LEMON, GARLIC, BUTTER, CHIVE 26
RICOTTA RAVIOLI, LEMON, ENGLISH PEA, MOREL MUSHROOM, PECORINO FRICO 30
ENTREE
HANGER STEAK, CRISPY BABY ARTICHOKES, MAITAKE, GRANA PADANO, CHIMICHURRI 33
SPRING VEGETABLE TAGINE, RED CHARMOULA, PRESERVED LEMON, MOROCCAN OLIVE 26
CHICKEN TAGINE, PRESERVED LEMON, RAS EL HANOUT, COUSCOUS 28
LAMB KEBAB, PITA, SUMAC ONION, ROASTED TOMATO, PICKLED CUCUMBER, LABNEH, HARRISA CHILI CRUNCH 27
GRILLED BRANZINO, ENGLISH PEA, SNAP PEA, CHICKPEA, HARISSA 32
NORTHWIND FARM BURGER, PICKLED RED ONION, SMOKED PAPRIKA AIOLI, LETTUCE, CHEDDAR, SESAME MILK BUN 24
SIDES
ZA'ATAR FRIES - SAFFRON AIOLI 10
GRILLED ASPARAGUS, LEMON, BUTTER, SEA SALT 9
SAUTEED ENGLISH AND SNAP PEAS, FETA, PEA SHOOTS 11
LEMON PEPPER FRIES, PARMESAN 10
CHEF CHRISTOPHER MILLER & TEAM