BAR MENU
MARCONA ALMONDS AND OLIVES 6
MUSHROOM AND FONTINA ARANCINI, ARUGULA, LEMON 12
DEVILED EGGS, EVERYTHING BAGEL SPICE 8
CHICKPEA AND CILANTRO FALAFEL, PECAN, TAHINI, PICKLED RED ONION 10
CHICKEN WINGS, HONEY HARISSA, HOUSE BLUE CHEESE 10
NORTHWIND FARM BEEF HOT DOG, BEET ROOT RELISH, DIJON AIOLI 10
CHEF CHRISTOPHER MILLER & TEAM
