CONTACT
EMAIL
info@hoteltivoli.org
RESTAURANT HOURS
Dinner Sun – Thurs 5:30 to 9:00pm
Fri – Sat 5:30 to 9:00pm
Closed Tuesdays and Wednesdays
Brunch Service on Sundays 11:00am – 2:30pm
OYSTERS
HARISSA COCKTAIL, MIGNONETTE MP
APPETIZERS
CHASEHOLM FARM YOGURT, HOUSE MADE GRANOLA, BERRIES 10
HUMMUS, MINT AND PEA TAHINI, SPRING PICKLES, FALAFEL, PITA 21
ARUGALA, WATERCRESS, SHAVED ASPARAGUS, MANCHEGO, RADISH, LEMON, OLIVE OIL 17
BUTTER LETTUCE, AVOCADO, WATERMELON RADISH, HERB BUTTERMILK VINAIGRETE, CRISPY GARLIC 16
ENTRÉE
NORTHWIND FARM BURGER, PICKLED RED ONION, SMOKED PAPRIKA AIOLI, LETTUCE, CHEDDAR, SESAME MILK BUN 24
EGGS BENEDICT, HOUSE ENGLISH MUFFIN, POACHED EGGS, SMOKED NORTHWIND FARM HAM, HOLLANDAISE, HOMEFRIES, SALAD 20
BACON 5
MUSHROOM, ENGLISH PEA TOAST, GRILLED SOURDOUGH, RICOTTA, SUNNYSIDE EGG 17
SMOKED SALMON, PITA, WHIPPED CREAM CHEESE, CAPER, DILL, RED ONION, EVERYTHING BAGEL SPICE 20
ASPARAGUS, GOAT CHEESE, CHIVE OMELETTE, SALAD, HOME FRIES, TOAST 18
EGGS ANY STYLE, HOME FRIES, SALAD, TOAST 16
GRILLED CHEESE, SOURDOUGH, FONTINA, PECORINO, CARMELIZED ONION, SALAD 17
FRESH SPAGHETTI, ROCK SHRIMP, ASPARAGUS, LEMON, GARLIC, BUTTER, CHIVE 26
BEC - KINGSTON BREAD CROISSANT, SCRAMBLED EGGS, NORTHWIND FARM BACON, CHEDDAR, SALAD 17
BUTTERMILK PANCAKES, FRESH BERRIES, MAPLE BUTTER 16
SIDES
LEMON PEPPER PARMESAN FRIES 10
BACON 5
HOMEFRIES 10
FRESH BERRIES 8
AVOCADO 2
CHEF CHRISTOPHER MILLER & TEAM